Anchor Inn

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Four Lanes End, TIDESWELL, Buxton, Derbyshire, SK17 8RB
Tel: 01298 871371
E mail: anchortideswell@aol.com

Menu

restaurant

We are a small family run business concentrating on the 

QUALITY of food we serve !

Although we do our best to cater for you as soon as possible 

all our meals are prepared fresh to order,using local produce by an award winning chef, so a small wait may be incurred, but we feel our meals are worth waiting for.

All of the main courses are served with either;
Seasonal potatoes and vegetables
or chips.
Unless otherwise stated on the menu.

Some of the dishes may contain nuts.

Daily specials are also available.

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THE MENU

SANDWICHES

Homemade Multigrain Bread Roll filled with a choice of:

Roast Ham served with Pear & Kentish white wine chutney £5.25
Mature Cheddar Cheese served with Ploughmans Pickle £5.25
Homemade Chicken Liver Pate served with Red Onion Marmalade £5.45
Prawn  Marie Rose £5.95
Tuna Mayonnaise £5.75           

All served with a salad garnish. Or if you prefer a garnish of chips, please ask when ordering.

Or for an extra £3.00 have a bowl of our own homemade soup and a sandwich.

HOT SANDWICHES

Homemade Multigrain Bread Roll filled with a choice of:

Bacon £5.25
Locally Produced Sausage £5.25
Bacon & Sausage £6.95

Double Fried Egg £3.95

For an extra £1 add a Fred Egg to your sandwich.

All served with a garnish of chips.

Spicy Chicken Wrap,

Sweet chilli coated Chicken strips on a soft flour tortilla with salad and tomato salsa, served with a garnish of chips.
£ 7.95

SIDE ORDERS

Battered Onion Rings
Chips
Vegetables
£2.25 each

STARTERS

Soup of the day,
With a Homemade Multigrain Individual Cottage Loaf and butter.
£4.45

Homemade Chicken Liver, Cranberry and Grand Marnier Pate,
Our own homemade Pate, served with onion marmalade, whole-wheat crisp rolls and salad garnish.
£4.95

Dipping Bread,
A mini hovis flavoured loaf with olive oil and pesto dip.
£ 1.95 or £ 3.50 for 2 loaves.

Salmon, Crayfish & Rocket Fishcake,
Presented on a bed of seasonal leaves topped with a creamy tartare sauce and drizzled with a balck olive vinaigrette.
£ 5.75

Tea Cup Prawn Cocktail,
Lettuce leaves topped with North Atlantic Prawns coated in a Marie Rose Sauce.
£5.45

Onion Bhajis,
Garnished with salad leaves and mango chutney.    

£5.45

Sweet Chilli Chicken,
Strips of chicken breast with a sweet chilli coating, served on a bed of salad leaves drizzled with a sweet chilli sauce..
£4.95

Wild Mushroom, Tomato & Italian Herb Risotto,
£ 5.95

 

MAIN COURSES

Sausage and Mash,
Locally produced pork sausages served on bed of rustic crushed potato with rich red wine and onion gravy.
£8.95

Sauteed Chicken Fillet

Filled with a black pudding and smoked bacon infused sweet potato mash. Served with a creamy Stilton sauce.

£10.95

Homemade Pie or Suet Pudding of the Day
from £8.95

Pot Roasted Rump of Local Lamb,
Served with a mint infused orange and redcurrant gravy.
£9.95

Char grilled 10oz Gammon and Eggs
Garnished with grilled tomato.
£10.25

9oz Hand Carved Rib Eye Steak
A locally reared steak garnished with grilled tomato and onion rings. Your steak may either come in 1 or 2 pieces as they are hand trimmed to remove alot of the fat.
£11.95

Sauces for Steaks
Creamy Peppercorn, Red wine chasseur, Stilton, Bearnaise or Diane £2.45 each.

Breaded Wholetail Scampi
£ 9.25

Poached Salmon
Served with a choice of sauce, Lobster infused cheese sauce, Stilton, Creamy peppercorn or a Bearnaise sauce.
£10.95

Duet of Fish & Chips
A piece of Beer Battered Haddock & Breaded Plaice, served with chips and peas.
£ 9.95

Homemade Vegetarian Dishes are available on the special board.

Please note: All our main courses are served with either potatoes and vegetables of the day or chips, unless otherwise stated.

SWEETS

Sticky Toffee Pudding
Moist sponge pudding made with dates and our own secret ingredient! Finished with toffee butterscotch sauce and Vanilla ice cream.
£4.95

Banoffee Ice Cream Pie
A dark chocolate biscuit crumb base filled with toffee fudge ice cream, sliced banana and caramel sauce. Topped with fresh whipped cream.
£4.95

Black Cherry Bakwell Slice

Served warm with a Cherry Bakewell Ice cream.
£4.95

Blackberry and Apple Crumble

Served with either cream, ice cream or custard.
£4.95

Bread and Butter Pudding

Served warm with cream.
£4.95

Chocolate Hazelnut Meringue,

Meringues sandwiched with cream and praline and drizzled with chocolate sauce.

£4.95

Duet of Manchester Tartlet,

Sweet pastry case lined weith strawberry preserve, filled with cold custard and topped with desiccated coconut.......ideal for 2 to share!

£ 5.95

Chocoalte Brownie & Marshmalloe Fondue
Served with warm Continental Dark chocolate sauce.....ideal for 2 to share!
£6.95

Add a jug if custard to your sweet for £1.25

Choice of Bradwell's Ice Cream

Choice of: Vanilla, Toffee Fudge or Cherry Bakewell..
£1.65 per scoop

Or  top a scoop of ice cream with a Liqueur of your choice for £4.25

 

HOT BEVERAGES

Coffee £1.95
Tea £1.60
Hot Chocolate £2.25


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